Beef Cutlets and Buttered Vegetables
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Filed under Healthy veggies; Mighty meaty; My recipes; beef, Kitchen experiments
This is a variation of pot roast. Actually, I was planning on making pot roast beef with white sauce when I discovered that I had no beef slab left in the freezer. All I had were beef cubes. Problem? Not really. The trick, again, was to improvise. Slicing the beef cubes thinly and cooking them until tender would have resulted in lifeless beef slices that would disintegrate by the time they were fork tender. I thought I should pre-cook the beef cubes, cool them and then slice them to the desired thickness. They would be tender but firm. And to make sure that they do not appear and taste dry, I later pan-fried them in butter. This is really a simple dish to prepare. But it has to be prepared in stages.
To make the browned onion bits, I strongly suggest using sweet white onions. The more strongly-flavored red onions taste bitter when browned in this manner.
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hi connie, this is my first time posting here. i tried this recipe on the weekend and my family absolutely loved it..they said it was a keeper soo i am gonna put it in my recipe book if u dont mind n it be used often. tyvm for ur site it has inspired me to do my own combinations..and i am loving it.tyvm again n keep up the good work..
kiwi, i hope your “recipe book” is for personal use only.
Kia orana connie,
From the land of the long white clouds.
Most definitely. i dont give out recipes i have in my recipe book. i think that is why my last one got stolen lol..but i do tell my family n friends to visit ur site. i think its an awesome site tyvm for it.
kiwi aka tiare.
Enjoy then, Kiwi. Happy cooking. And eating.