<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Beef laing</title>
	<atom:link href="http://pinoycook.net/beef-laing/feed/" rel="self" type="application/rss+xml" />
	<link>http://pinoycook.net/beef-laing/</link>
	<description>Simple recipes for delicious family meals</description>
	<lastBuildDate>Sun, 08 Nov 2009 04:58:59 +0800</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Ernest’s pancit canton &#124; Filipino food &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/beef-laing/comment-page-1/#comment-62971</link>
		<dc:creator>Ernest’s pancit canton &#124; Filipino food &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Sat, 22 Aug 2009 05:57:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/beef-laing/#comment-62971</guid>
		<description>[...] &#8220;Ernest&#8221; is, he is a 17-year-old reader who posted the recipe for pancit canton in the comment thread of the beef laing entry. I&#8217;ve been using oyster sauce for cooking pancit canton for years &#8212; since I got the [...]</description>
		<content:encoded><![CDATA[<p>[...] &#8220;Ernest&#8221; is, he is a 17-year-old reader who posted the recipe for pancit canton in the comment thread of the beef laing entry. I&#8217;ve been using oyster sauce for cooking pancit canton for years &#8212; since I got the [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: michelle</title>
		<link>http://pinoycook.net/beef-laing/comment-page-1/#comment-58382</link>
		<dc:creator>michelle</dc:creator>
		<pubDate>Wed, 08 Apr 2009 15:32:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/beef-laing/#comment-58382</guid>
		<description>Hello Miss. Connie,

Do you know how to cook tinomok? I was looking over the internet and was not able to see one. PLease share.Thanks!</description>
		<content:encoded><![CDATA[<p>Hello Miss. Connie,</p>
<p>Do you know how to cook tinomok? I was looking over the internet and was not able to see one. PLease share.Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Connie</title>
		<link>http://pinoycook.net/beef-laing/comment-page-1/#comment-56228</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Sun, 25 Jan 2009 22:10:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/beef-laing/#comment-56228</guid>
		<description>emy M, nice way to dry taro leaves! That&#039;s really a good lesson. Never wait for the sun to shine; there&#039;s always an alternative. :)</description>
		<content:encoded><![CDATA[<p>emy M, nice way to dry taro leaves! That&#8217;s really a good lesson. Never wait for the sun to shine; there&#8217;s always an alternative. <img src='http://pinoycook.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
</channel>
</rss>
