Comments on: Beef rendang, a savory and spicy stew

By: Che Yap

Che Yap — Thu, 10 Dec 2009 03:25:43 +0000

Hi Connie! i finally made this rendang recipe and my hubby loved it! felt like we were in singapore when i pan fried some frozen roti pratha with butter =) yuuuummmm….. and all thanks to you! =)

By: Maruh

Maruh — Sun, 06 Dec 2009 11:27:30 +0000

I really love this recipe! thanks for sharing this ms. connie

By: Gelo

Gelo — Sun, 15 Nov 2009 04:57:38 +0000

Wow. I just saw this post while checking out your website.

I actually made this dish last night, with one difference. I brought home some rendang mix from NYC, and it turned out really nicely. My problem with living in Dumaguete and cooking is that there’s a dearth of suppliers for spices that would normally be easily available to me when I lived in NYC.

But, thanks for the recipe! When my rendang boxes run out, I will hunt down these ingredients and make authentic rendang from scratch!