Beef & Sausage Fried Rice
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Filed under Mighty meaty; My recipes; The rice bowl; Asian, beef, Chinese, cooking with leftovers
Rice is a staple food for the Filipinos as well as for most Southeast Asians. We eat rice the way Westerners eat bread and potatoes. It’s no wonder that we have learned to cook rice in so many ways–as appetizers, main meals, snacks, sweets and desserts.
This rice dish is basically a Chinese fried rice cooked with chunks of pre-boiled beef shank, chinese sausages, chicken hotdogs, strips of scrambled eggs, sweet peas, corn kernels and steamed rice seasoned with light soy sauce, oyster sauce, steak sauce and sesame seed oil. It’s one of my “instant” recipes–take whatever is available and throw them in with the rice kind of thing. My kids are spending the afternoon at a friend’s’ house (their kids and ours are buddies) accompanied by their yaya so I had to cook a quick lunch before they left. The beef chunks are leftovers from yesterday’s bulalo. The rest are some of the things that our freezer contains at the moment.
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There are also some great chinese food over at Chinatown’s Best Along Banawe, Quezon City, Philippines. I recall eating something like this over there.
hi! where can we buy good langgonisang macau?
thanks!
Supermarket. Palengke.