Beef & Sausage Fried Rice

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
Go to page 1 2 »»

Rice is a staple food for the Filipinos as well as for most Southeast Asians. We eat rice the way Westerners eat bread and potatoes. It’s no wonder that we have learned to cook rice in so many ways–as appetizers, main meals, snacks, sweets and desserts.

Beef & Sausage Fried Rice

This rice dish is basically a Chinese fried rice cooked with chunks of pre-boiled beef shank, chinese sausages, chicken hotdogs, strips of scrambled eggs, sweet peas, corn kernels and steamed rice seasoned with light soy sauce, oyster sauce, steak sauce and sesame seed oil. It’s one of my “instant” recipes–take whatever is available and throw them in with the rice kind of thing. My kids are spending the afternoon at a friend’s’ house (their kids and ours are buddies) accompanied by their yaya so I had to cook a quick lunch before they left. The beef chunks are leftovers from yesterday’s bulalo. The rest are some of the things that our freezer contains at the moment.

Go to page 1 2 »»
December 20, 2003  Print This Post   
Tagged: ,

Comments

One Response to “Beef & Sausage Fried Rice”
  1. jozzua says:
    May 2, 2006 at 6:25 pm

    There are also some great chinese food over at Chinatown’s Best Along Banawe, Quezon City, Philippines. I recall eating something like this over there.

    Reply
You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!

PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the link on the left sidebar.

Stay updated!

Feed for RSS readers Weekly Newsletter Get recipe updates via Facebook Get recipe updates via Twitter Get recipe updates via Plurk Get recipe updates via Yahoo! Meme

View the archive

November 2009
S M T W T F S
« Oct    
1234567
891011121314
15161718192021
22232425262728
2930  
Choco butter cupcakesChoco butter cupcakes
Kilawing gindaraKilawing gindara
Lemongrass tamarind chickenLemongrass tamarind chicken
Pork and cabbage soupPork and cabbage soup
Binukakang dalag (split mudfish)Binukakang dalag (split mudfish)

Conversations