Beef short ribs braised in green mango jam

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I did this recipe last year using chicken–one of those that got deleted in the infamous database disaster last December. Chicken thighs braised in green mango jam. I couldn’t repost the chicken recipe because I really can’t remember the exact steps in making it. It was a kind of cook-as-you-go-along dish. The only thing I was sure of was using the green mango jam that I discovered at Tiendesitas last year. I decided to recreate the dish, with my usual cook-as-you-go-along procedure, but this time using beef short ribs. And because it is summer–mango season–I served the braised beef short ribs with slices of fresh ripe mangoes.

beef short ribs and mangoes

Below is a photo of the chicken dish I did last year.

braised chicken in green mango jam

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April 4, 2006  Print This Post   
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Comments

3 Responses to “Beef short ribs braised in green mango jam”
  1. relly says:
    April 5, 2006 at 1:28 am

    yummm, yummm… green mango jam.. but where is my green mango shake sassy!:roll:

    Reply
  2. ms_tawa says:
    April 5, 2006 at 5:08 am

    Hi Ate Sassy,
    This dish looks really good and easy to make. Im thinking of trying it one of these days. I was just wondering what you would suggest to use instead of green mango jam. I don’t think that it’s readily available here in the States. Some other fruit jam perhaps? Thank you. :smile:

    Reply
  3. hershey says:
    April 5, 2006 at 9:53 pm

    hi there connie,
    What is the filipino name of basil leaves? i tried looking for basil leaves in arranque but i couldn’t find it, i want to make my own pesto but i just couldn;t find some basil leaves. Do you know where i can buy them? :D thx a bunch! btw, i made your mango royale and it was fantastic hihi!

    Reply
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