Beef short ribs braised in green mango jam
April 4, 2006 
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Filed under Mighty meaty; My recipes; beef, fruits, Kitchen experiments, mango
Print This Post
Filed under Mighty meaty; My recipes; beef, fruits, Kitchen experiments, mango
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I did this recipe last year using chicken–one of those that got deleted in the infamous database disaster last December. Chicken thighs braised in green mango jam. I couldn’t repost the chicken recipe because I really can’t remember the exact steps in making it. It was a kind of cook-as-you-go-along dish. The only thing I was sure of was using the green mango jam that I discovered at Tiendesitas last year. I decided to recreate the dish, with my usual cook-as-you-go-along procedure, but this time using beef short ribs. And because it is summer–mango season–I served the braised beef short ribs with slices of fresh ripe mangoes.
Below is a photo of the chicken dish I did last year.
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yummm, yummm… green mango jam.. but where is my green mango shake sassy!:roll:
Hi Ate Sassy,
This dish looks really good and easy to make. Im thinking of trying it one of these days. I was just wondering what you would suggest to use instead of green mango jam. I don’t think that it’s readily available here in the States. Some other fruit jam perhaps? Thank you.
hi there connie,
thx a bunch! btw, i made your mango royale and it was fantastic hihi!
What is the filipino name of basil leaves? i tried looking for basil leaves in arranque but i couldn’t find it, i want to make my own pesto but i just couldn;t find some basil leaves. Do you know where i can buy them?