Beef Siomai Mami

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
Go to page 1 2 »»

In the Philippines, mami is the popular name for Chinese egg noodle soup. Served with a clear broth and vegetables, mami may be topped with chicken, pork, beef, seafood, steamed dumplings (siomai) or a combination of any of these. Siomai mami is sometimes called wonton noodle soup in Chinese restaurants.

The most common filling for siomai is a mixture of ground pork and diced shrimps. Sharksfin, beef and chicken are also popular.

Beef Siomai Mami

As the title says, this is a recipe for beef siomai mami. To be more precise, the beef siomai is made not only with ground beef but with finely chopped black chinese mushrooms. There are two kins available in the market–dried and fresh. If using fresh, simply cut off the stems then finely chop the caps. If using dried, soak in lukearm water for about 20 minutes to rehydrate. Then cut off the stems and finely chop the caps.

Egg noodles are likewise available fresh or dried. See the notes below on their preparation.

Go to page 1 2 »»
June 16, 2004  Print This Post   
Tagged: , ,

Comments

5 Responses to “Beef Siomai Mami”
  1. michelle says:
    December 4, 2007 at 5:02 pm

    I want you to send me a recipe for beef siomai making. Thank you! Hope to hear from you very soon!

    Reply
  2. joy says:
    December 6, 2007 at 5:42 pm

    Attention: michelle…

    One of Ms. Connie’s guidelines for use of this site:

    “Sorry, I don’t e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the form below”

    *** Ms. connie.. sinagot ko na for you…

    Reply
  3. Connie says:
    December 6, 2007 at 7:43 pm

    naku, salamat, joy. kasawa na yung paulit-ulit, laki-laki naman ng notice kada page.

    Reply
  4. Mario Orlanda says:
    November 10, 2008 at 4:25 pm

    i want to try your recipe
    thans

    Reply

Trackbacks

Some related discussions...
  1. Siomai soup | Asian cooking | Home-cooking rocks! says:
    August 22, 2009 at 1:04 pm

    [...] dumplings, more popularly known in the Philippines as siomai may be served as an appetizer, as a noodle soup or as siomai soup. As an appetizer, siomai is best served with a dunking sauce which may be a [...]

    Reply


You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!

PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the link on the left sidebar.

Stay updated!

Feed for RSS readers Weekly Newsletter Get recipe updates via Facebook Get recipe updates via Twitter Get recipe updates via Plurk Get recipe updates via Yahoo! Meme

View the archive

November 2009
S M T W T F S
« Oct    
1234567
891011121314
15161718192021
22232425262728
2930  
Ground pork and vegetables frittataGround pork and vegetables frittata
Igado and batchoyIgado and batchoy
Baked mussels (tahong), the simple wayBaked mussels (tahong), the simple way
Basic pie crust recipeBasic pie crust recipe
ShawarmaShawarma

Conversations