Beef stroganoff

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Beef stroganoff is beef and mushrooms sauteed in butter then simmered in sour cream. It is good with bread and butter or pasta. I served it to my family for dinner tonight with pasta, and bread and butter on the side. According to Askmen.com, beef stroganoff originated from St. Petersburg in Russia, a concoction of the winner in a culinary competition. The chef named the winning dish in honor of his employer, the Count Pavel Alexandrovich Stroganov.

Beef stroganoff

The classic beef stroganoff uses beef tenderloin. But note that you can substitute less expensive cuts of beef like brisket. Parboil the beef, chill then cut into strips.

You will need about a cup of sour cream to make this dish. If commercial sour cream is unavailable, make your own. Directions are given in the recipe.

This recipe uses beef brisket and homemade sour cream.

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May 13, 2005  Print This Post   
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Comments

5 Responses to “Beef stroganoff”
  1. Clar says:
    June 29, 2007 at 12:43 am

    Hi Connie,

    pardon my ignorance.
    - what do you mean by “parboiled”?
    - as for the pimientos, i only know the ones that are canned. where can i find fresh ones? is there a different name to it? thanks a lot!

    Reply
  2. Connie says:
    June 29, 2007 at 10:56 am

    Link to definition of Parboil.

    Pimientoes are smaller and sweeter bell peppers. They’re widely available in public markets and supermarkets.

    Reply
  3. andie says:
    July 18, 2007 at 10:46 am

    hi ms. connie! i would like to ask for your advice. my friend and i are hosting a lunch. she picked out lasagna and chicken, bec they are her specialties. i originally wanted to bring chicken cordon bleu but it will be redundant. im thinking of making a pork version but i think it might end up dry. do you think beef stroganoff would pair well with my friend’s choices? do you have any suggestions on what i can cook?

    Reply
  4. pinky says:
    May 10, 2008 at 9:35 am

    hi ms connie,,i will try your recipe beef stew.tanong ko lang po kung ano yung chili pepper?
    thnaks.

    Reply

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    August 24, 2009 at 11:52 am

    [...] my closest friends from the U.P. College of Law, Lisa and Ida, came over last Saturday. I prepared beef stroganoff for them and served it with pasta. Lisa brought a cake, with two candles, one for me and one for [...]

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