Beef with sate babi sauce
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It is basically a pot roast beef. What’s new is the sauce–a modified sate babi (Indonesian) that I found in an old Nora Daza cookbook. The tender slices of beef is topped with the sauce and garnished with caramelized onion rings.
Sate Babi is actually skewered pork cubes, grilled until lightly browned and served with a peanut butter based sauce. What I did was to use a slab of brisket slow cooked in a pot of water. I also modified the sauce to make it a little less sweet since I intended to garnish the dish with caramelized onion rings. The result was really good. But then, I guess you’ll have to try it to believe it.
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