Beef with sate babi sauce
It is basically a pot roast beef. What’s new is the sauce–a modified sate babi (Indonesian) that I found in an old Nora Daza cookbook. The tender slices of beef is topped with the sauce and garnished with caramelized onion rings.

Sate Babi is actually skewered pork cubes, grilled until lightly browned and served with a peanut butter based sauce. What I did was to use a slab of brisket slow cooked in a pot of water. I also modified the sauce to make it a little less sweet since I intended to garnish the dish with caramelized onion rings. The result was really good. But then, I guess you’ll have to try it to believe it.
ShareView the archive
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
| « Feb | ||||||
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 | |||
Conversations
- ces on 'Chocolate crinkles': my crinkles turned out just like the pictures, same goes for the taste (taste...
- lucy on 'Sweet and Sour Pork Stew (Spezzatino In Agrodolce)': hi connie, I tried it the day I asked you re...
- anne on 'Broiled spicy chicken with herbed potatoes and pearl onions': hi connie im a zealous homeccoking...
- kristine on 'Baked eggplants with bacon and cheese': hmmm. maybe i’ll wait just wait for the top to...
- kristine on 'Baked eggplants with bacon and cheese': hi connie. question. 1 can of stewed tomatoes is...
Stay updated!









