Beef with sate babi sauce
November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ ConnieIt is basically a pot roast beef. What’s new is the sauce–a modified sate babi (Indonesian) that I found in an old Nora Daza cookbook. The tender slices of beef is topped with the sauce and garnished with caramelized onion rings.

Sate Babi is actually skewered pork cubes, grilled until lightly browned and served with a peanut butter based sauce. What I did was to use a slab of brisket slow cooked in a pot of water. I also modified the sauce to make it a little less sweet since I intended to garnish the dish with caramelized onion rings. The result was really good. But then, I guess you’ll have to try it to believe it.
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