Comments on: Biko (sticky rice cake) http://pinoycook.net/biko-sticky-rice-cake/ Simple recipes for delicious family meals Sun, 08 Nov 2009 04:58:59 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: amylette http://pinoycook.net/biko-sticky-rice-cake/comment-page-1/#comment-64432 amylette Mon, 31 Aug 2009 07:18:41 +0000 http://www.pinoycook.net/?p=3872#comment-64432 Hi, it's pretty interesting to know that a simple kakanin as biko has many ways to cook but i think i'll try Maria's recipe. Trivia...in my place Nasugbu, Batangas we call it biko but when i got married and settled in Nueva Ecija, i was surprised to learn that all kakanin here is called "puto.":p Hi, it’s pretty interesting to know that a simple kakanin as biko has many ways to cook but i think i’ll try Maria’s recipe. Trivia…in my place Nasugbu, Batangas we call it biko but when i got married and settled in Nueva Ecija, i was surprised to learn that all kakanin here is called “puto.”:p

]]> By: Kathy Galang http://pinoycook.net/biko-sticky-rice-cake/comment-page-1/#comment-58422 Kathy Galang Sat, 11 Apr 2009 01:12:09 +0000 http://www.pinoycook.net/?p=3872#comment-58422 Yeah so many ways of cooking biko hehe. I'm Ilocano and we consider it a specialty..I only knew it was called "kankanen" and when I moved to Laguna I kept wondering where I could get another bite of my favorite dessert. Only to find out it was called "Biko" lol. After some experimenting with what I could remember and calling/texting my mom I came up with: 1. Cook malagkit in rice cooker. 2 cups of malagkit to 1 cup of water. When it's done it will come out dry and a bit undercooked. If you cook it like normal rice (1 is to 1) it turns out too mushy and too soft and you still have to cook it in the coconut gata. 2. Cook in coconut gata with sugar. Add latik toppings. Hope this helps! :D Yeah so many ways of cooking biko hehe. I’m Ilocano and we consider it a specialty..I only knew it was called “kankanen” and when I moved to Laguna I kept wondering where I could get another bite of my favorite dessert. Only to find out it was called “Biko” lol. After some experimenting with what I could remember and calling/texting my mom I came up with:

1. Cook malagkit in rice cooker. 2 cups of malagkit to 1 cup of water. When it’s done it will come out dry and a bit undercooked. If you cook it like normal rice (1 is to 1) it turns out too mushy and too soft and you still have to cook it in the coconut gata.

2. Cook in coconut gata with sugar. Add latik toppings.

Hope this helps! :D

]]> By: Dinah http://pinoycook.net/biko-sticky-rice-cake/comment-page-1/#comment-56715 Dinah Thu, 12 Feb 2009 03:50:23 +0000 http://www.pinoycook.net/?p=3872#comment-56715 I think I like Maria's version of cooking this biko. I remember nakaputol ako ng sandok kakahalo ng malagkit. But the result, combined with the effort it took me to prepare, made that biko the best I ever had! My officemates like the bibingka from Kika's, located somewhere in Sumulong. I think I like Maria’s version of cooking this biko. I remember nakaputol ako ng sandok kakahalo ng malagkit. But the result, combined with the effort it took me to prepare, made that biko the best I ever had! My officemates like the bibingka from Kika’s, located somewhere in Sumulong.

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