Comments on: Binukakang dalag (split mudfish) http://pinoycook.net/binukakang-dalag-split-mudfish/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: Connie http://pinoycook.net/binukakang-dalag-split-mudfish/comment-page-1/#comment-56002 Connie Thu, 15 Jan 2009 04:45:36 +0000 http://www.pinoycook.net/cooking-food/filipino/binukakang-dalag-split-mudfish/#comment-56002 Convection oven is electric AND FAN-ASSISTED for a more even distribution of heat. I've used both. COnvection ovens are really great if you don't mind the power consumption. Convection oven is electric AND FAN-ASSISTED for a more even distribution of heat. I’ve used both. COnvection ovens are really great if you don’t mind the power consumption.

]]> By: emy medina http://pinoycook.net/binukakang-dalag-split-mudfish/comment-page-1/#comment-55999 emy medina Thu, 15 Jan 2009 04:39:02 +0000 http://www.pinoycook.net/cooking-food/filipino/binukakang-dalag-split-mudfish/#comment-55999 the dish caught my attention....dalag is not available here where i live...lately i'm buying only "live" fish in a chinese market...they have a big tank with tilapia,bass,catfish,dungeness crab.. the catfish sell for $3.79/lb...some catfish are really big & i think i can substitute that for the dalag...now, i got to practice how to demonstrate to the non-english speaking fish guy how to cut it ala daing or ala bukaka...hehehe.. do you know the difference bet.convection oven & traditional gas oven? the dish caught my attention….dalag is not available here where i live…lately i’m buying
only “live” fish in a chinese market…they have a
big tank with tilapia,bass,catfish,dungeness crab..
the catfish sell for $3.79/lb…some catfish are really big & i think i can substitute that for
the dalag…now, i got to practice how to demonstrate to the non-english speaking fish guy
how to cut it ala daing or ala bukaka…hehehe..
do you know the difference bet.convection oven &
traditional gas oven?

]]> By: Connie http://pinoycook.net/binukakang-dalag-split-mudfish/comment-page-1/#comment-47109 Connie Tue, 15 Jan 2008 11:08:45 +0000 http://www.pinoycook.net/cooking-food/filipino/binukakang-dalag-split-mudfish/#comment-47109 Josie, there is a biya dish called "pakalog" that I really love. Don't know how to cook it though. Noemi, even here boneless bangus isn't cheap, especially the belly fillets. Ebba, so those are whole boneless bangus? Not fillets? We have back fillets and belly fillets here. And whole fillets which come marinated and unmarinated. Redge, am not really sure. Sesame oil does not do well with extended exposure to heat. Josie, there is a biya dish called “pakalog” that I really love. Don’t know how to cook it though.

Noemi, even here boneless bangus isn’t cheap, especially the belly fillets.

Ebba, so those are whole boneless bangus? Not fillets? We have back fillets and belly fillets here. And whole fillets which come marinated and unmarinated.

Redge, am not really sure. Sesame oil does not do well with extended exposure to heat.

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