Birthday dinner: roast turkey, vegetable salad and peach cake

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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a salad with romain lettuce, tomatoes and feta cheese

The salad was made of hand shredded romain lettuce, tomatoes and feta cheese served with a sweetish Japanese salad dressing (you can see the bottle on the top right hand corner of the photo) that went so well with the salty feta cheese.

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June 19, 2006  Print This Post   
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5 Responses to “Birthday dinner: roast turkey, vegetable salad and peach cake”
  1. Sasha says:
    June 19, 2006 at 6:30 pm

    Wow bravo!!! That’s a wonderful looking turkey and the way you prepared it in brine’s an eye-opener for me but sounds like would make quite a tasty bird indeed. The rice stuffing recipe also sounds very yummy. Actually I’m drooling over the whole feast Mrs Connie. You’ve outdone yourself! :-)

    Reply
  2. Connie says:
    June 20, 2006 at 9:39 am

    Thank you, Sasha. It was a great dinner. :)

    Reply
  3. cheH says:
    June 22, 2006 at 10:53 pm

    Hi Connie! Belated b-day & father’s day greetings to your hubby !!
    Wow, Turkey galore!! nammmmmmm

    Reply
  4. Connie says:
    June 23, 2006 at 12:10 am

    Salamat, cheH. Kamusta na? Belated happy father’s day din sa hubby mo. hope you had a fun time last sunday. :)

    Reply

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