Birthday dinner: roast turkey, vegetable salad and peach cake

June 19, 2006  Print This Post Print This Post
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a salad with romain lettuce, tomatoes and feta cheese

The salad was made of hand shredded romain lettuce, tomatoes and feta cheese served with a sweetish Japanese salad dressing (you can see the bottle on the top right hand corner of the photo) that went so well with the salty feta cheese.

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5 Responses to “Birthday dinner: roast turkey, vegetable salad and peach cake”
  1. Sasha says:

    Wow bravo!!! That’s a wonderful looking turkey and the way you prepared it in brine’s an eye-opener for me but sounds like would make quite a tasty bird indeed. The rice stuffing recipe also sounds very yummy. Actually I’m drooling over the whole feast Mrs Connie. You’ve outdone yourself! :-)

  2. Connie says:

    Thank you, Sasha. It was a great dinner. :)

  3. cheH says:

    Hi Connie! Belated b-day & father’s day greetings to your hubby !!
    Wow, Turkey galore!! nammmmmmm

  4. Connie says:

    Salamat, cheH. Kamusta na? Belated happy father’s day din sa hubby mo. hope you had a fun time last sunday. :)

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