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	<title>Comments on: Bistek : Filipino Beef Steak</title>
	<atom:link href="http://pinoycook.net/bistek-filipino-beef-steak/feed/" rel="self" type="application/rss+xml" />
	<link>http://pinoycook.net/bistek-filipino-beef-steak/</link>
	<description>Simple recipes for delicious family meals</description>
	<lastBuildDate>Wed, 18 Nov 2009 11:32:51 +0800</lastBuildDate>
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		<title>By: Connie</title>
		<link>http://pinoycook.net/bistek-filipino-beef-steak/comment-page-1/#comment-65272</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Sun, 06 Sep 2009 04:17:22 +0000</pubDate>
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		<description>Because that was how I measured it.

Substitute vinegar and it&#039;ll taste like adobo.</description>
		<content:encoded><![CDATA[<p>Because that was how I measured it.</p>
<p>Substitute vinegar and it&#8217;ll taste like adobo.</p>
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		<title>By: jigs</title>
		<link>http://pinoycook.net/bistek-filipino-beef-steak/comment-page-1/#comment-65267</link>
		<dc:creator>jigs</dc:creator>
		<pubDate>Sat, 05 Sep 2009 22:23:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/bistek-filipino-beef-steak/#comment-65267</guid>
		<description>umm, would it be ok to substitute lemon juice with vinegar?

also 4tbsp = 1/4 cup... why do you use different measurements for lemon juice and soy sauce when it&#039;s a one-to-one measurement?</description>
		<content:encoded><![CDATA[<p>umm, would it be ok to substitute lemon juice with vinegar?</p>
<p>also 4tbsp = 1/4 cup&#8230; why do you use different measurements for lemon juice and soy sauce when it&#8217;s a one-to-one measurement?</p>
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		<title>By: Loretta</title>
		<link>http://pinoycook.net/bistek-filipino-beef-steak/comment-page-1/#comment-63309</link>
		<dc:creator>Loretta</dc:creator>
		<pubDate>Mon, 24 Aug 2009 09:25:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/bistek-filipino-beef-steak/#comment-63309</guid>
		<description>An all time favourite when you need something quick to cook and serve up. My family&#039;s variation is slice up a potato or two and fry them on each side for a few minutes in oil, then once your steak is cooking in the soy sauce, add the potatoes on top - They taste delicious!

Happy cooking,

Mestiza from Australia :)</description>
		<content:encoded><![CDATA[<p>An all time favourite when you need something quick to cook and serve up. My family&#8217;s variation is slice up a potato or two and fry them on each side for a few minutes in oil, then once your steak is cooking in the soy sauce, add the potatoes on top &#8211; They taste delicious!</p>
<p>Happy cooking,</p>
<p>Mestiza from Australia <img src='http://pinoycook.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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