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Blended herbs

February 1, 2008  Print This Post Print This Post
Filed under Asian Pantry; Non-recipes;

blended herbs by Carmencita

Great things do come in small packages. I discovered Carmencita herbs (the bottles are actually grinders) quite by chance and I use them in roasts, pasta, soups, grilled fish and meat. Each bottle has its recommended uses but don’t let that limit you into thinking that they cannot be used for combination dishes. The spices for chicken is great with chicken noodle soup, for instance. The one for fish is wonderful with sardines frittata. The possibilities are just endless. And don’t use them exclusively either. I use them in addition to other herbs and spices.

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