Bragg Liquid Aminos

July 3, 2008

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Filed under Asian Pantry; Non-recipes; condiments & seasonings

Bragg Liquid Aminos Gourmet Seasoning

I was introduced to Bragg Liquid Aminos by Susan Hassig, owner of Vieux Chalet Swiss Inn. She said I should try it in lieu of salt and I found myself using it in place or salt, patis (fish sauce) and (Knorr) liquid seasoning. It is good.

What is Bragg Liquid Aminos?

According to its website:

Bragg Liquid Aminos is a Certified NON-GMO liquid protein concentrate, derived from healthy soybeans, that contains the following Essential and Non-essential Amino Acids in naturally occurring amounts:

16 Amino Acids

* Alanine
* Arginine
* Aspartic Acid
* Glutamic Acid
* Glycine
* Histidine
* Isoleucine
* Leucine
* Methionine
* Phenylalanine
* Proline
* Serine
* Threonine
* Tyrosine
* Valine
* Lysine

At P200 per pint, it is a rather expensive substitute for patis and salt for cooking. But as a dipping sauce, or if you like to sprinkle your food portion with additional seasoning, it is great. A dash makes a world of difference. Salty without the fishy odor with an added zing.

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