Braised chicken and fruit and vegetable salad

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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Braised chicken and fruit and vegetable saladWhen my husband is killing time waiting for a client, he likes browsing in supermarkets. He knows the prices and the new brands. But he can’t estimate the quantity needed for a meal. He called me up the other night to say he was buying some vegetables for a salad. Yeah, he bought everything. Except that the proportions were kinda screwed. Two huge bags of romaine lettuce but only one apple and two oranges. Anyway, I shouldn’t complain. How many husbands take interest in doing the marketing?

I was planning on having chicken adobo that night. I wasn’t counting on having vegetables since the rains hadn’t abated and we couldn’t get decently priced good quality vegetables. But, since my husband did at the supermarket, I thought I’d rethink what to do with the chicken. Chicken adobo wouldn’t have gone well with the salad he wanted. So, I thought braised chicken would be a good idea.

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August 28, 2004  Print This Post   
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