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	<title>Comments on: Braised eggplants</title>
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	<link>http://pinoycook.net/braised-eggplants/</link>
	<description>Simple recipes for delicious family meals</description>
	<lastBuildDate>Wed, 18 Nov 2009 11:32:51 +0800</lastBuildDate>
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		<title>By: lordie</title>
		<link>http://pinoycook.net/braised-eggplants/comment-page-1/#comment-66182</link>
		<dc:creator>lordie</dc:creator>
		<pubDate>Thu, 24 Sep 2009 01:40:55 +0000</pubDate>
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		<description>love all your dishes!</description>
		<content:encoded><![CDATA[<p>love all your dishes!</p>
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	<item>
		<title>By: Braised Eggplants 2 &#124; Asian cooking &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/braised-eggplants/comment-page-1/#comment-62949</link>
		<dc:creator>Braised Eggplants 2 &#124; Asian cooking &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Sat, 22 Aug 2009 05:09:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/braised-eggplants/#comment-62949</guid>
		<description>[...] he still gets skeptical sometimes. Hence, despite the fact that he extremely enjoyed my previous Braised Eggplants recipe, he suggested adding ground pork this time. Not an bad idea, [...]</description>
		<content:encoded><![CDATA[<p>[...] he still gets skeptical sometimes. Hence, despite the fact that he extremely enjoyed my previous Braised Eggplants recipe, he suggested adding ground pork this time. Not an bad idea, [...]</p>
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		<title>By: isa</title>
		<link>http://pinoycook.net/braised-eggplants/comment-page-1/#comment-61305</link>
		<dc:creator>isa</dc:creator>
		<pubDate>Wed, 01 Jul 2009 05:27:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/braised-eggplants/#comment-61305</guid>
		<description>hi. i use a korean substitute (or is it actually the same thing?) called gochujang, also a spicy bean paste. i find it easy to acquire because of the proliferation of korean mini marts/ groceries around :)
more power to you connie!</description>
		<content:encoded><![CDATA[<p>hi. i use a korean substitute (or is it actually the same thing?) called gochujang, also a spicy bean paste. i find it easy to acquire because of the proliferation of korean mini marts/ groceries around <img src='http://pinoycook.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
more power to you connie!</p>
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