Broiled pork chops and onion rings
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This dish is a variation of my previous pork steak recipe which, in turn, is an adaptation of the classic bistek. The difference is that I used pork chops in this recipe. Truth is I don’t like pork chops. I find them too dry. But my husband enjoys them very much. He bought a huge tray of pork chops and specifically asked that I cook them a la bistek.
No great mystery in cooking this dish. It is important, though, to marinate the chops for at least six hours. For best results, marinate in the fridge overnight.
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