Broiled pork chops and onion rings

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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Broiled pork chops and onion ringsThis dish is a variation of my previous pork steak recipe which, in turn, is an adaptation of the classic bistek. The difference is that I used pork chops in this recipe. Truth is I don’t like pork chops. I find them too dry. But my husband enjoys them very much. He bought a huge tray of pork chops and specifically asked that I cook them a la bistek.

No great mystery in cooking this dish. It is important, though, to marinate the chops for at least six hours. For best results, marinate in the fridge overnight.

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October 6, 2004  Print This Post   
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