Comments on: Budget cooking, part 1 (macaroni soup)

By: charsy

charsy — Wed, 01 Oct 2008 20:26:51 +0000

this budget recipe is answer to prayer, coz my mom is going to have their first year anniversary of her evangelistic ministry at the park and i’m assigned on what food for breakfast to served for 70-1oo persons i guess or more so this really helps, speaking of that number of persons to eat, economical but nutritious. thanks!

By: Connie

Connie — Thu, 25 Sep 2008 04:10:58 +0000

True. Roasting the bones, onions AND garlic improves flavor.

By: mareza

mareza — Thu, 25 Sep 2008 03:51:14 +0000

this guy i met at the plane says your soup will
taste better if you put the bones and the onions
in the oven first then simmer them in the stove,
i have tried it and was great.(yes, we talk about recipes while flying)