Buko (coconut) juice

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie

imageFor the first time since we moved to the hilly suburb of Antipolo almost five years ago, today was the first time I walked through the streets of the main commercial part of the town with a camera in my hand. I wasn’t exactly sure what I was going to photograph but the way it turned out, most of the photos I took were of street food and sidewalk food stalls. Hence, the decision to add yet another category–street food.

You see them on the streets pushing their coconut-filled carts all year round. Coconuts grow in abundance in the Philippines and there is hardly ever any shortage. But I don’t think these buko (coconut) juice vendors rake in so much money with their sales than during the hot summer months. I bumped into one every minute or two while walking. And they didn’t seem to be wanting in customers–darn, it was a very hot day!

The buko juice is sold by the glass (disposable plastic cups are used these days). If you look like a “native”, the price is PhP 5.00 per cup. If you look like a tourist, the price will be slightly higher. It doesn’t hurt to haggle.

Street food is street food and I can’t vouch that these buko juices are made under very sanitary conditions. These buko juice vendors though are as much a part of Philippine culture as the noisy, smelly jeepneys that one finds everywhere in the Philippines.

April 7, 2006  Print This Post   
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