Bulalo Steak

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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Bulalo is a cross cut of beef shank prized for the bone marrow. Traditionally cooked as a soup with vegetables (recipe and photo here), I wanted to try and cook it as a steak instead.

Bulalo Steak

My original plan was to boil it until tender, then season the meat with kalamansi juice and soy sauce then serve it with onion rings a la bistek. Somewhere between the boiling and the seasoning, I changed my mind and decided to make a gravy and pour it all over the seasoned bulalo. My husband, carnivorous to the core, was very, very pleased indeed.

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January 10, 2005  Print This Post   
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  1. Lasang Pinoy 12: fusion cooking and my beef tapa sandwich | Bread winner | Home-cooking rocks! says:
    August 24, 2009 at 5:50 pm

    [...] aroma. Traditionally cooked as a soup with vegetables, bulalo is also wonderful as dish that is a cross between a stew and a steak (above, center). And the humble minatamis na saging is reincarnated with butter, honey and cinnamon [...]

    Reply
  2. Bulalo stew | Home-cooked meals | Home-cooking rocks! says:
    August 24, 2009 at 6:41 pm

    [...] it the traditional way as a soup with an assortment of vegetables or cook it the radical way as a steak with lots of onion rings. Either way, bulalo will taste great. Bulalo is a cross cut of beef shank. To be more precise, in [...]

    Reply


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