Bulalo Steak
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Bulalo is a cross cut of beef shank prized for the bone marrow. Traditionally cooked as a soup with vegetables (recipe and photo here), I wanted to try and cook it as a steak instead.
My original plan was to boil it until tender, then season the meat with kalamansi juice and soy sauce then serve it with onion rings a la bistek. Somewhere between the boiling and the seasoning, I changed my mind and decided to make a gravy and pour it all over the seasoned bulalo. My husband, carnivorous to the core, was very, very pleased indeed.
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Some related discussions...[...] aroma. Traditionally cooked as a soup with vegetables, bulalo is also wonderful as dish that is a cross between a stew and a steak (above, center). And the humble minatamis na saging is reincarnated with butter, honey and cinnamon [...]
[...] it the traditional way as a soup with an assortment of vegetables or cook it the radical way as a steak with lots of onion rings. Either way, bulalo will taste great. Bulalo is a cross cut of beef shank. To be more precise, in [...]