Comments on: Bulalo (beef, bone marrow and vegetable soup)

By: Connie

Connie — Thu, 15 Oct 2009 05:38:59 +0000

My pressure cooker’s been out of commission for some time now. My best advice is for you to read the manufacturer’s manual carefully.

By: Che Yap

Che Yap — Thu, 15 Oct 2009 05:31:51 +0000

Hi! I’m kinda scared to use my pressure cooker coz it might blow up in my face. can you describe how to use one safely? i heard that we can save time and gasul when you use that to soften beef. also, are pressure cookers used only for soup dishes or pwede rin sa mga adobo (ie. konting liquid ingredients lang?) i hate tough meat! maybe you can enlighten us with a blog entry on pressure cookers, what it is used for and how to use it properly with pics!! thanks so much.

By: carmen factora

carmen factora — Mon, 07 Sep 2009 13:33:05 +0000

to ala-e,

that’s so funny about buraro..can’t stop laughing!

talaga naman, as a co-worker at the UN once told me, “the hardest word in the Engrish ranguage is rorripop!”