Butter – fried fish and corn
November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ ConnieI have an older version of this recipe. The fish fillets are seasoned, dredged in flour and deep fried until golden. The sauce, thickened with a little starch, is cooked separately. Then, the sauce is poured over the crisp fish. It’s a dish that’s best served right after cooking.
But for a packed school lunch, it might not taste so great after hours in a sealed lunch box. The fish, with its coating, would be soggy and the sauce would be runny. So, I did a simpler version for the kids’ school lunch today. No sauce — just pan fry the fish, corn and some chopped onions in butter.
You don’t really need to cook the fish for so long to achieve that light brown coloring. As the chopped onions cook, the sugar content of the onion will caramelize and make the fish a little more brown than pan frying will allow.
Comments
3 Responses to “Butter – fried fish and corn”If you want your own pic to show with your comment, go get a gravatar!
Stay updated!
View the archive
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
| « Oct | ||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | |||||
The perfect custard cake
Going meatless for Lent?
Squid lo mein
Fish, mung bean sprouts (togue), tofu and rice noodles
Chocolate chip cookies
Appetizers
Asian
Birthdays & Parties
breakfast club
cakes
cheese
Chinese
chocolate
Christmas & New Year
Cooking for one
Daddy cooks!
Filipino
Italian Job
muffins & cupcakes
omelet
pasta
salads
School lunchbox
spring rolls
Superb soups
Conversations
- sheric on 'Cheese, tomato and basil toasties': Hi Ms. Connie, like it very much…yummy, i also try...
- Camille on 'Maja Maiz': Hi Ms. Connie… I really like your website I always visit it everytime na...
- ana on 'Buttery cupcakes': thank you, miss connie… this is really a big help..
- ana on 'Buttery cupcakes': hi miss connie… i love your recipes. they are just easy to follow, esp for...
- lemon on 'Make your own fish (and chicken) nuggets': ahaha. Perfect trick for a daughter who loves...
Feast Asia
Pork and mushrooms noodle soupThe fresh shiitake and enoki mushrooms were meant for sukiyaki but thirty minutes before I was due to start lunch yesterday, I... »
Your fish looks so good and tasty!
Let’s just say my mouth is watering! lol I love fish, but my hubs is not a fan of it. So I don’t cook it here @ home @ all. The only time I can eat fish is when I’m visiting family and they happen to have fish being served. So when fish is not being served @ the table anywhere I am going.. this is my next best thing to eating it. lol I’m admiring the yummy looking fish and I wish I could just reach out and grab some right outta the computer screen. Tita Con, you take such great pictures!! Every picture makes me wish I could reach out and have a sample po. lol 
Aloha, everything about blogging is a learning process — including taking better photos. Practice makes perfect.
Fridays here in Poland is strictly no meat. It is a long time catholic tradition here. So, I have to think what non-meat recipe to cook on a friday. Besides the fact that, my hubby is not a vege eater, i really have to think of a possible menu that willl he will surely eat. If I cook veges I have to add some meat on it or hide the veges on the meat. When I found your site it was a great help.
It’s a good one for lent too.
I tried this recipe today, and it was a hit in my kitchen. My hubby likes it so much. Surely, he will request this recipe over and over again on fridays.
Kudos to your site..you are truly an inspiration.