Buttered Pork Guinataan

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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Buttered Pork GuinataanEver tried cooking pork by combining butter with gata (coconut cream)? I know it sounds strange but some strange combinations sometimes result in some pretty wonderful dishes. :) This was my kids’ packed lunch for today. See, their school bus goes on a second trip at around 11.00 a.m. when the pre-schoolers are picked up. One of those pre-schoolers live in the same subdivision as ours. So, I have this standing arrangement with the bus driver that during days when I am unable to prepare the kids’ packed lunches by the time they leave at 5.45 a.m., would he please pass by our gate, honk the horn so I can send the kids’ their lunch…?? That way, the kids can eat their lunch while still hot. And, during such days, they can have dishes that will otherwise spoil had they been packed at dawn.

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December 15, 2004  Print This Post   
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2 Responses to “Buttered Pork Guinataan”
  1. cocoy says:
    January 30, 2007 at 3:20 am

    I tried this recipe, once my hubby entered our apartment, he asked what’s that smell?….well, he loved the guinataan and asked to cook it again…thank you connie i hope you’ll post more recipes that we could share with our loved ones….love your website

    Reply
  2. Kathleen Wester says:
    June 29, 2009 at 5:43 am

    My husband who is a Swedish absolutely loves pinoy food and since i started cooking this, he requested if i could make it as my every friday special. :) Thank God it is now easy to find coconut cream around the stores here in Sweden. Thank you for the delicious recipes!

    Reply
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