Comments on: Cabbage rolls soup http://pinoycook.net/cabbage-rolls-soup/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: kittyM http://pinoycook.net/cabbage-rolls-soup/comment-page-1/#comment-48233 kittyM Fri, 29 Feb 2008 00:46:36 +0000 http://www.pinoycook.net/cabbage-rolls-soup/#comment-48233 My husband looooves soupy dishes and is much more of a vegetable person than anyone i know...this is going to be one of his favorites i'm sure. thanks for the recipe! My husband looooves soupy dishes and is much more of a vegetable person than anyone i know…this is going to be one of his favorites i’m sure. thanks for the recipe!

]]> By: Connie http://pinoycook.net/cabbage-rolls-soup/comment-page-1/#comment-48224 Connie Thu, 28 Feb 2008 14:32:39 +0000 http://www.pinoycook.net/cabbage-rolls-soup/#comment-48224 Renato, re cookbook: haaay, I hope so too. Renato, re cookbook: haaay, I hope so too.

]]> By: Renato http://pinoycook.net/cabbage-rolls-soup/comment-page-1/#comment-48220 Renato Thu, 28 Feb 2008 10:47:53 +0000 http://www.pinoycook.net/cabbage-rolls-soup/#comment-48220 Hi Ms. Connie, I originally bake my cabbage rolls in a pyrex dish with tomato sauce so this method sounds like a very delicious alternative complete with soup. I also add some rice to the ground meat mixture so it expands in the cabbage causing the rolls to plump up while cooking. I will try your soup version tomorrow using ground chicken because that is what i have right now. P.S. I'm waiting for your cookbook and hope it comes out this year. I have two friends who would be visiting me from the USA and both just love to cook.Your cookbook would definetely be the best gift ever! Hi Ms. Connie,
I originally bake my cabbage rolls in a pyrex dish with tomato sauce so this method sounds like a very delicious alternative complete with soup. I also add some rice to the ground meat mixture so it expands in the cabbage causing the rolls to plump up while cooking.
I will try your soup version tomorrow using ground chicken because that is what i have right now.

P.S. I’m waiting for your cookbook and hope it comes out this year. I have two friends who would be visiting me from the USA and both just love to cook.Your cookbook would definetely be the best gift ever!

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