WOw! this dish is mouth watering again!!! I will try this weekend..i know this is kinda’ out of the way question but do you happen to know how to cook tinomok? It is one of Gerry’s Grill specialty…i hope you will post it, if you ever you will make one and share it to us! God bless you always and your family!

This recipe is like the polish traditional food named ‘goÅ‚abki’..only that inside they add rise and more friend onions, ground pork, salt and pepper and then wrapped it in the cabbage. After wrapping, they will be put in a water and simmer for 1 1/2 hours. With the sauce, you can use you own variation like the one you have there. Oh goÅ‚abki (read as gowomki) is one of my favorite traditional food in Poland. I will try your recipe too of cabbage rolls and i’ll share it here. My Polish friends really like our filipino way of cooking.
Kudos to your site..really informative for a newlywed like me. More power and happy cooking!