Comments on: Callos http://pinoycook.net/callos/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: Connie http://pinoycook.net/callos/comment-page-1/#comment-67599 Connie Sat, 14 Nov 2009 03:49:22 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/callos/#comment-67599 It's the ligaments in the ox leg that makes the sauce thick and sticky. I'm never used a crock pot so I can't say, sorry. It’s the ligaments in the ox leg that makes the sauce thick and sticky.

I’m never used a crock pot so I can’t say, sorry.

]]> By: Adelina http://pinoycook.net/callos/comment-page-1/#comment-67573 Adelina Fri, 13 Nov 2009 04:00:14 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/callos/#comment-67573 Hi Sarah and Connie, Did the short ribs come out as thick as it would if you would use the ox leg? that sounds fantastic! :) Mrs. Connie, how would you convert this recipe for a crockpot? 6-8 hours of cooking for a working student seems impossible :) Thank you very much, ladies. Hi Sarah and Connie,

Did the short ribs come out as thick as it would if you would use the ox leg? that sounds fantastic! :)

Mrs. Connie,
how would you convert this recipe for a crockpot? 6-8 hours of cooking for a working student seems impossible :)

Thank you very much, ladies.

]]> By: carmen http://pinoycook.net/callos/comment-page-1/#comment-67496 carmen Tue, 10 Nov 2009 22:55:32 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/callos/#comment-67496 Hi,Connie- Just had to let you know that following your instructions for boiling the tripe (with onion, garlic, bayleaf),I got rid of the after taste which my husband always comments about. The addition of rosemary, basil and oregano (out of parsley) made for a superb and fragrant dish! A big thank you from both of us! Enjoy your trip, Connie, and don't work too hard. Hi,Connie-
Just had to let you know that following your instructions for boiling the tripe (with onion, garlic, bayleaf),I got rid of the after taste which my husband always comments about. The addition of rosemary, basil and oregano (out of parsley) made for a superb and fragrant dish! A big thank you from both of us!
Enjoy your trip, Connie, and don’t work too hard.

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