Comments on: Camaron rebosado http://pinoycook.net/camaron-rebosado/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: angela http://pinoycook.net/camaron-rebosado/comment-page-1/#comment-66622 angela Fri, 09 Oct 2009 04:08:22 +0000 http://pinoycook.net/?p=8419#comment-66622 hi a tip I've learned from the show cafe asia is you can make several small slits on the belly of the shrimps so it will not curl when you fry it. hi a tip I’ve learned from the show cafe asia is you can make several small slits on the belly of the shrimps so it will not curl when you fry it.

]]> By: mamsi http://pinoycook.net/camaron-rebosado/comment-page-1/#comment-65769 mamsi Wed, 16 Sep 2009 02:26:16 +0000 http://pinoycook.net/?p=8419#comment-65769 Try this. someone taught me this method..After cleaning the shrimps or prawns, pierce them w/ barbecue sticks (the thinner ones ). You can dip them in the batter and fry them that way. I also dip them in japanese bread crumbs before frying.... Connie is right.. the secret is the ice cold water... You can remove from sticks after frying. Just so they wont curl up.. Connie... love your blog.. More Luck and God Bless you and your Family.. Try this. someone taught me this method..After cleaning the shrimps or prawns, pierce them w/ barbecue sticks (the thinner ones ). You can dip them in the batter and fry them that way. I also dip them in japanese bread crumbs before frying….
Connie is right.. the secret is the ice cold water…

You can remove from sticks after frying. Just so they wont curl up..

Connie… love your blog.. More Luck and God Bless you and your Family..

]]> By: Connie http://pinoycook.net/camaron-rebosado/comment-page-1/#comment-65754 Connie Tue, 15 Sep 2009 15:13:16 +0000 http://pinoycook.net/?p=8419#comment-65754 All purpose. But a mixture of all purpose flour and tapioca (or corn) starch works too. All purpose. But a mixture of all purpose flour and tapioca (or corn) starch works too.

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