Comments on: Candy – making http://pinoycook.net/candy-making/ Simple recipes for delicious family meals Thu, 18 Mar 2010 04:29:20 +0800 http://wordpress.org/?v=2.9.2 hourly 1 By: Carmen Miles http://pinoycook.net/candy-making/comment-page-1/#comment-55176 Carmen Miles Mon, 15 Dec 2008 20:22:45 +0000 http://www.pinoycook.net/index.php/recipes/recipe/candy-making/#comment-55176 In Michigan at Mackinac Island, something it's known for is it's fudge. It's always so fun to watch the "fudgemasters" create it. Mmmm and how delicious it is too. Great photos btw, thanks for the story! In Michigan at Mackinac Island, something it’s known for is it’s fudge. It’s always so fun to watch the “fudgemasters” create it. Mmmm and how delicious it is too. Great photos btw, thanks for the story!

]]> By: Shirley http://pinoycook.net/candy-making/comment-page-1/#comment-34216 Shirley Sun, 05 Aug 2007 04:08:06 +0000 http://www.pinoycook.net/index.php/recipes/recipe/candy-making/#comment-34216 On the Boardwalk in the New Jersey shores, you can watch them make this...Salt Water Taffy. It's absolutely the most wonderful chewy candy of all time but dentists don't like them because they stick to your teeth. (*-*) They use to just make yellowish-white (vanilla) or reddish-pink (strawberry) flavor. But now they make chocolate, peppermint, blueberry, etc. May favs are the originals. So good! On the Boardwalk in the New Jersey shores, you can watch them make this…Salt Water Taffy. It’s absolutely the most wonderful chewy candy of all time but dentists don’t like them because they stick to your teeth. (*-*) They use to just make yellowish-white (vanilla) or reddish-pink (strawberry) flavor. But now they make chocolate, peppermint, blueberry, etc. May favs are the originals. So good!

]]> By: geneinthebattle http://pinoycook.net/candy-making/comment-page-1/#comment-34215 geneinthebattle Sun, 05 Aug 2007 03:05:27 +0000 http://www.pinoycook.net/index.php/recipes/recipe/candy-making/#comment-34215 Hi Miss Connie! I think it's the same as our tira-tira, only ours were sold hard while their version and like the others were sold like that, in thick mixture and somewhat tough when you bite. I've seen it sold in other countries through Discovery/National Geographic. What they do there is have a part of the mixture cling to a hook(?) then pull and slap it back to the hook for a couple of times, it's their way of mixing it then if you order some, you'll get a handful and eat it as is. it's also the same as what you call toffee these days or the likes of the coffee crunch in red ribbon cakes. :D But I still prefer tira-tira. Which reminds me, it does taste like what we call "sundot kulangot" (those caramelized sugar that's not as tough as tira-tira mixture and not so liquidly, just enough to roll around a piece of bamboo stick) but still a little different. must be the consistency of sugar. *shrugs* Hi Miss Connie!

I think it’s the same as our tira-tira, only ours were sold hard while their version and like the others were sold like that, in thick mixture and somewhat tough when you bite. I’ve seen it sold in other countries through Discovery/National Geographic. What they do there is have a part of the mixture cling to a hook(?) then pull and slap it back to the hook for a couple of times, it’s their way of mixing it then if you order some, you’ll get a handful and eat it as is.

it’s also the same as what you call toffee these days or the likes of the coffee crunch in red ribbon cakes. :D But I still prefer tira-tira.

Which reminds me, it does taste like what we call “sundot kulangot” (those caramelized sugar that’s not as tough as tira-tira mixture and not so liquidly, just enough to roll around a piece of bamboo stick) but still a little different. must be the consistency of sugar. *shrugs*

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