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	<title>Comments on: Carrot cake with pili nuts</title>
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	<link>http://pinoycook.net/carrot-cake-with-pili-nuts/</link>
	<description>Simple recipes for delicious family meals</description>
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		<title>By: kat</title>
		<link>http://pinoycook.net/carrot-cake-with-pili-nuts/comment-page-1/#comment-62025</link>
		<dc:creator>kat</dc:creator>
		<pubDate>Fri, 24 Jul 2009 10:44:18 +0000</pubDate>
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		<description>We have a so-called Cake Friday in our office, where we have a weekly rota to bring in homebaked cakes, muffins, cookies or bread.  We used to have criteria and scoring system, but it took out all the fun in having Cake Friday.  Today, I brought in cupcakes that I made last night and instead of using carrot, I used courgettes (zucchini, but without the pineapple - Yup, courgettes! They taste as yummy as carrot cake.  I got the idea from an Aussie friend who visited two weeks ago and brought courgette cupcakes.</description>
		<content:encoded><![CDATA[<p>We have a so-called Cake Friday in our office, where we have a weekly rota to bring in homebaked cakes, muffins, cookies or bread.  We used to have criteria and scoring system, but it took out all the fun in having Cake Friday.  Today, I brought in cupcakes that I made last night and instead of using carrot, I used courgettes (zucchini, but without the pineapple &#8211; Yup, courgettes! They taste as yummy as carrot cake.  I got the idea from an Aussie friend who visited two weeks ago and brought courgette cupcakes.</p>
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		<title>By: Connie</title>
		<link>http://pinoycook.net/carrot-cake-with-pili-nuts/comment-page-1/#comment-61927</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Tue, 21 Jul 2009 10:59:35 +0000</pubDate>
		<guid isPermaLink="false">http://pinoycook.net/?p=9510#comment-61927</guid>
		<description>Muscovado is unrefined sugar that does not contain molasses. The nearest substitute would be dark brown sugar.</description>
		<content:encoded><![CDATA[<p>Muscovado is unrefined sugar that does not contain molasses. The nearest substitute would be dark brown sugar.</p>
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		<title>By: Ana</title>
		<link>http://pinoycook.net/carrot-cake-with-pili-nuts/comment-page-1/#comment-61921</link>
		<dc:creator>Ana</dc:creator>
		<pubDate>Tue, 21 Jul 2009 07:47:02 +0000</pubDate>
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		<description>Hi Connie, I am back in Qatar. We were in Manila with my greek fiancee and we had fun. I was just wondering what is the Muscovado sugar? I love baking carrot cake. I have a version taken from foodabout.com and its so moist and simple. This recipe is a good twist with my carrot cake. Please let me know if I can substitute this Muscovado with light brown sugar.</description>
		<content:encoded><![CDATA[<p>Hi Connie, I am back in Qatar. We were in Manila with my greek fiancee and we had fun. I was just wondering what is the Muscovado sugar? I love baking carrot cake. I have a version taken from foodabout.com and its so moist and simple. This recipe is a good twist with my carrot cake. Please let me know if I can substitute this Muscovado with light brown sugar.</p>
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