Comments on: Cassava bibingka with custard topping

By: My dream coffee shop | Food trips & events

My dream coffee shop | Food trips & events — Tue, 12 Jan 2010 14:09:56 +0000

[...] of barako or Benguet cappuccino with suman, maja blanca, ensaymada, pianono, napoleones, piaya or cassava bibingka. Doesn’t that sound wonderful? Share You might like these too… Cafe con leche Vietnamese [...]

By: Rice pudding with custard topping | Home-cooked meals | Home-cooking rocks!

Fri, 11 Dec 2009 07:03:42 +0000

[...] custard is the same as the one I used for the cassava bibingka except that I totally omitted the evaporated milk and the sweetened condensed milk. Instead, I used [...]

By: precy

precy — Sat, 11 Apr 2009 07:22:29 +0000

Hi Ms Connie,

I just baked this cassava yesterday and it was fabulous! Patok sa mga friends ko. Ask ko lang po how long or how many days the cassava will last if it is kept in the fridge? I baked this yesterday afternoon and planning to bring some of the leftovers in our church tomorrow (about half a pan) Is it ok pa po ba? Many Thanks!