Cheese omelet

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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Making cheese omelet is easy. Beat some eggs (I used three) until frothy. Add some chopped onion leaves, parsley and pimientoes and stir well.

Heat a teaspoonful of butter with a teaspoonful of cooking oil in a pan (I used a non-stick pan). When hot, pour in the beaten eggs and vegetables. Swirl the pan for even cooking. Or, do as my husband does. Push the mixture towards the center as the eggs cook. When the mixture is a little firm, lay several slices of quickmelt cheese (mozzarella is best, actually) on half of the semi-set egg mixture. Cook over medium-low heat until the cheese starts to melt. Fold over the other half, cook for a few seconds longer and slide the omelet onto a large plate.

That’s it! My kids really go crazy over cheese omelet. :)

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July 16, 2005  Print This Post   
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Comments

One Response to “Cheese omelet”
  1. Mommy Lala says:
    November 4, 2009 at 11:52 am

    Yummm!!!! saw this and craved so im having it now for lunch (during a rainy day… sarap with hot hot toastec cibatta) added sliced tomatoes and herbs to have some veggie-excuse for all the cheese! thanks for the lunch inspiration!

    Reply
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