Cheese omelet

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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It’s such a luxury to be able to get up at 9.00 a.m., have a leisurely cup of coffee or two before it’s time to make breakfast. It’s Saturday and after a gruelling week and a late Friday night at the movies, we just wanted to relax. Unrushed, I was able to prepare a full breakfast of cheese omelet, cold cuts and (more) slices of quickmelt cheese served with mango juice and more coffee. We ate a little after 10.00 a.m. As a result, no one’s asking for lunch yet and it is 1.00 p.m. Well, lunch will be ready in about 30 minutes.

Cheese omelet

When we say cheese omelet in my family, we don’t mean omelet sprinkled with grated cheese. We mean whole slices of cheese, and lots of them, laid on one side of a circle of semi-cooked eggs and allowed to melt before the other half is folded over. I learned it from my husband. It’s something of a specialty that he perfected as a bachelor. Adding chopped vegetables to the beaten eggs is my idea though.

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July 16, 2005  Print This Post   
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Comments

One Response to “Cheese omelet”
  1. Mommy Lala says:
    November 4, 2009 at 11:52 am

    Yummm!!!! saw this and craved so im having it now for lunch (during a rainy day… sarap with hot hot toastec cibatta) added sliced tomatoes and herbs to have some veggie-excuse for all the cheese! thanks for the lunch inspiration!

    Reply
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