http://pinoycook.net/chicken-adobo-with-lemongrass/ Simple recipes for delicious family meals Sat, 20 Mar 2010 16:57:17 +0800 http://wordpress.org/?v=2.9.2 hourly 1 http://pinoycook.net/chicken-adobo-with-lemongrass/comment-page-1/#comment-62611 Elaine Sun, 16 Aug 2009 10:42:25 +0000 http://pinoycook.net/?p=9390#comment-62611 The first time I tried this, I was overwhelmed by the sharpness of the vinegar and patis but still tasted so good. My hubby is a big fun of adobo and this variant is a welcome surprise. He just requested for more sauce next time. So when I cooked this again last week, I left more sauce in the dish so he can "sabaw" his rice. Thanks so much for such wonderful recipes. The first time I tried this, I was overwhelmed by the sharpness of the vinegar and patis but still tasted so good. My hubby is a big fun of adobo and this variant is a welcome surprise. He just requested for more sauce next time. So when I cooked this again last week, I left more sauce in the dish so he can “sabaw” his rice. Thanks so much for such wonderful recipes.

]]> http://pinoycook.net/chicken-adobo-with-lemongrass/comment-page-1/#comment-61847 tonette Fri, 17 Jul 2009 17:41:03 +0000 http://pinoycook.net/?p=9390#comment-61847 Ang sarap sarap nito! Cooked it last night, had it for lunch today, will add chicken livers tonight para ma-extend. I used frozen lemongrass which I bought at our local Oriental store, saka apple cider vinegar. Paired it with a radish and cucumber salad, dressing was light mayo, lemon juice, sugar and black pepper. Big hit sa aming bahay! Tomorrow, I'm trying your Vietnamese Beef Stew. Thanks for all the wonderful recipes! Ang sarap sarap nito! Cooked it last night, had it for lunch today, will add chicken livers tonight para ma-extend. I used frozen lemongrass which I bought at our local Oriental store, saka apple cider vinegar. Paired it with a radish and cucumber salad, dressing was light mayo, lemon juice, sugar and black pepper. Big hit sa aming bahay! Tomorrow, I’m trying your Vietnamese Beef Stew. Thanks for all the wonderful recipes!

]]> http://pinoycook.net/chicken-adobo-with-lemongrass/comment-page-1/#comment-61697 Bingbong Tue, 14 Jul 2009 00:16:27 +0000 http://pinoycook.net/?p=9390#comment-61697 Tanglad/lemon grass can also be a very refreshing drink. We pound the white portion near the roots and put it in a boiling water. We filter the stalks and mix the tanglad mixture with our drinking water. Put ice or honey and presto you have your tanglad/lemon grass drink. Its diuretic and will help you to drink water more often. You'll feel clean after about a week of drinking the tanglad/lemon grass drink. You could also use it in your sinigang, taste better like tom yum. Tanglad/lemon grass can also be a very refreshing drink. We pound the white portion near the roots and put it in a boiling water. We filter the stalks and mix the tanglad mixture with our drinking water. Put ice or honey and presto you have your tanglad/lemon grass drink.
Its diuretic and will help you to drink water more often. You’ll feel clean after about a week of drinking the tanglad/lemon grass drink.
You could also use it in your sinigang, taste better like tom yum.

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