I made the chicken and cabbage spring rolls yesterday and it was really good, I gave some to my aunt and kapitbahay and they both liked it. I told them that I got the recipe from your site. Little did they know that I was having a hard time making those crepes. Its because I dont have a non stick pan, and I really wanted to make those spring rolls ( I didnt listen to your advise hehe..)so what I did was substitute the non stick pan for a “kaldero” cover. Heated it and wipe some oil using the pastry brush. (I’ve heard before that they used it for making lumpia wrapper, so I experimented) At first, I had a hard time and after a couple of wasted crepes I was able to made 9 crepes. I made a second batch coz there was still some fillings left, I did it without a hitch this time.
I think its time for me to buy a non-stick pan, coz this recipe will surely be on our table from time to time..Thanks, Ms. Connie..sorry for making this long, I really wanted to tell you my experience..thanks again.
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]]>Your family can still enjoy (lean) pork because it’s actually the other white meat.
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