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Chicken and coconut cream soup (tom kha gai, gai dom kha or tom khaa kai) » Add sliced chilis

November 5, 2008 



Add sliced chilis

Throw in the sliced chilis to the pot. Season with fish sauce. Bring to the boil, lower the heat, cover and simmer for 20 minutes.

Pour in the coconut cream
Garnish and serve hot

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