Chicken and coconut cream soup (tom kha gai, gai dom kha or tom khaa kai) » Slice the chilis

July 10, 2009 



Slice the chilis

Slice the chilis into thin rings. If you want to reduce the spiciness, slit the chilis open and scrape off the seeds before slicing. Otherwise, simply cut off the tops and slice.

Prepare the galangal and lemongrass
Cut the chicken fillets

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