Chicken and coconut cream soup (tom kha gai, gai dom kha or tom khaa kai) » Prepare the galangal and lemongrass

November 5, 2008 



Prepare the galangal and lemongrass

Measure the crushed galangal. Take two heaping teaspoonfuls of crushed galangal. I used bottled but if you can get fresh galangal, that would be great. If you can’t get fresh nor bottled, substitute ginger. It won’t taste the same though.

Thinly slice the white and light green portions of the lemongrass.

Slice the chilis

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