Chicken and rice

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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Chicken and riceThis was last night’s dinner. My husband and I were watching some TV while the kids were finishing their school projects. There was this advert for a local Chinese fast food chain introducing more rice toppings in its menu. Knowing from experience that the real thing is far from how it is represented in the advert, I made some scornful remark about it. At the same time, I decided I’d make a “topping” dish for dinner. No extenders like the fast food stuff. Just all the goodness. It was good that the chicken had already been thawed and we had enough leftover rice.

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September 22, 2004  Print This Post   
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2 Responses to “Chicken and rice”
  1. grace says:
    June 24, 2008 at 10:55 am

    I love this recipe! it “WOWed” my in-laws w/ the taste and presentation! hehehe! im super happy! thanks ms. connie!

    Reply
  2. Gem M. says:
    August 21, 2009 at 8:49 pm

    My family and I loved this! I used chicken breast cubes, and added a teaspoon of chili garlic sauce. To compliment the ‘chinese motiff’ we used bowls and chopsticks for this dish! It was fun! Thanks :-)

    Reply
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