Chicken and rice
September 22, 2004 
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Filed under My recipes; Poultry; The rice bowl; chicken, cooking with leftovers, Kitchen experiments
Print This Post
Filed under My recipes; Poultry; The rice bowl; chicken, cooking with leftovers, Kitchen experiments
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This was last night’s dinner. My husband and I were watching some TV while the kids were finishing their school projects. There was this advert for a local Chinese fast food chain introducing more rice toppings in its menu. Knowing from experience that the real thing is far from how it is represented in the advert, I made some scornful remark about it. At the same time, I decided I’d make a “topping” dish for dinner. No extenders like the fast food stuff. Just all the goodness. It was good that the chicken had already been thawed and we had enough leftover rice.
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I love this recipe! it “WOWed” my in-laws w/ the taste and presentation! hehehe! im super happy! thanks ms. connie!
My family and I loved this! I used chicken breast cubes, and added a teaspoon of chili garlic sauce. To compliment the ‘chinese motiff’ we used bowls and chopsticks for this dish! It was fun! Thanks