Chicken and sausages pasta
November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ ConnieIngredients :
250 g. of fettucine
1/2 c. of butter
1/4 c. of extra virgin olive oil
4-6 large chicken thighs
4-6 native longganisa (spicy variety)
2 bratwursts
2 tbsps. of finely minced garlic
2 large onions
6 plump tomatoes
3 pimientoes
broth
1/2 c. of tomato paste
1 tsp. of dried basil leaves (or 2 tsps. fresh)
salt and pepper
Cooking procedure :
Season the chicken with salt and pepper or, better yet, with herbed salt. Wrap in cling film and chill for at least an hour.
Cook the fettuccine according to package directions. Drain and transfer to a large bowl. While hot, toss with 1/4 cup of butter. Keep warm.
Cut of the strings of the longganisa ang prick the skins with a fork. Cut each bratwurst into halves.
Roughly chop the onions and tomatoes. Deseed, core and roughly chop the pimientoes.
Heat the remaining butter with the olive oil in a skillet or any wide, shallow cooking pan. When hot, lay the chicken thighs in one layer, skin side down. Add the longganisa and bratwursts. Brown the chicken on both sides. Roll the longganisa and bratwursts in the hot butter and oil to brown evenly. Add the garlic, onions, tomatoes, pimientoes and basil. Cook, stirring, until the vegetables start to go limp. Pour in enough broth to cover. Add the tomato paste. Season lightly with salt and pepper. Bring to a boil then lower the heat, cover and simmer for about 45 minutes or until the sauce has reduced and thickened. Add more salt and pepper if necessary.
Remove the chicken pieces, longganisa and bratwursts with a slotted spoon or kitchen tongs and place on individual dinner plates.
Add the cooked fettucine to the sauce and toss to coat the pasta.
Add a heaping serving of pasta to the chicken and sausages on the plates. Garnish with more chopped basil leaves if you wish.
Serve hot.
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sassy,
ang totoo nyan, I only watch Lifestyle at my tita’s apartment or my lola’s house in Laguna, Dream Cable din kasi kami sa bahay eh.
but, I love Mario Battali (spelling?) he is this Iron Chef who makes italian cuisine in the simplest but most delicious manner ever.:grin:
he even tried chili, coconut and chocolate fusion once (I think it was an Iron Chef edition)..YUM!
Kats, you mean Molto Mario? Have heard about him but still has to see a single episode of his show. Sana, Dream satellite includes Lifestyle Channel.