Comments on: Chicken and upo (bottle gourd) soup http://pinoycook.net/chicken-and-upo-bottle-gourd-soup/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: Shey http://pinoycook.net/chicken-and-upo-bottle-gourd-soup/comment-page-1/#comment-56487 Shey Wed, 04 Feb 2009 05:43:20 +0000 http://www.pinoycook.net/?p=7346#comment-56487 I cook this normally with sotanghon which my siblings really love. And with regards to the chicken soup bones they're really great. My siblings even love the adobo using this them. =D I cook this normally with sotanghon which my siblings really love. And with regards to the chicken soup bones they’re really great. My siblings even love the adobo using this them. =D

]]> By: Connie http://pinoycook.net/chicken-and-upo-bottle-gourd-soup/comment-page-1/#comment-56450 Connie Tue, 03 Feb 2009 01:44:45 +0000 http://www.pinoycook.net/?p=7346#comment-56450 Neposter, this habit of making use of every part of the animal (cow and pig entrails, fish bones and skin, chicken and duck carcass) is, I think, very Asian. Like Annemariemarie mentions in comment #1, most Westerners think in terms of choice cuts and fillets, not knowing that the closer the meat to the bones, the more flavorful it is. Diva? LOL I'm humbled. :) No, not really tinola -- no ginger. Neposter, this habit of making use of every part of the animal (cow and pig entrails, fish bones and skin, chicken and duck carcass) is, I think, very Asian. Like Annemariemarie mentions in comment #1, most Westerners think in terms of choice cuts and fillets, not knowing that the closer the meat to the bones, the more flavorful it is.

Diva? LOL I’m humbled. :) No, not really tinola — no ginger.

]]> By: Neposter http://pinoycook.net/chicken-and-upo-bottle-gourd-soup/comment-page-1/#comment-56434 Neposter Mon, 02 Feb 2009 15:51:07 +0000 http://www.pinoycook.net/?p=7346#comment-56434 Looking at the pic of the chicken with upo, I think that it is a variation of tinola, diva? Looking at the pic of the chicken with upo, I think that it is a variation of tinola, diva?

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