Chicken, bacon and cheese sandwich
November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ ConnieFrom the moment he saw the recipe and visual guide for making a cowboy’s second favorite sandwich, Speedy was sure he would make some. And so, he did. Last Sunday — Daddy’s turn to cook day.
Chicken thigh fillets topped with crisp bacon topped with gooey melted cheese, and stuffed in mustard-smothered hamburger buns.
Serves 6 to 12; one to two sandwiches per person.
Ingredients:
12 chicken thigh fillets
500 g. of belly bacon
12 slices of cheese (twice as much if cheese slices are small)
juice of one lemon
salt
pepper
Using a mallet or a rolling pin, flatten the chicken thigh fillets to about a quarter of an inch thick.
Season with the lemon juice, salt and pepper.
Let rest while you cook the bacon.
Separate the belly bacon slices.
Fry in a non-stick pan (you may have to add a little oil if not using a non-stick pan) until browned and crisp.
Drain the browned bacon on paper towels.
Pour off the bacon fat until only about two tablespoonfuls remain. Fry the chicken thigh fillets in batches.
Turn the chicken over halfway through cooking time to brown both sides evenly.
When the chicken is almost done, top with a few slices of bacon.
Lay a slice or two of cheese on top of the bacon.
Cover the pan to allow the cheese to melt.
So, that’s how your sandwich filling looks.
Squeeze some mustard on the bottom half of a bun.
Place a bacon and cheese topped chicken fillet on the bread.
Cover with the top half of the bun and start biting into the sandwich. 
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[...] cooking day, we had sandwiches for brunch that illustrates why, sometimes, BAD IS GOOD. Chicken thigh fillets topped with crisp bacon topped with gooey cheese stuffed in mustard-smothered …. It wasn’t enough for Alex to simply squeeze the mustard on the bottom half of her bun. She [...]
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Yummy! Just reading about it makes me hungry. Will make these soon.
hi,
it taste good i will try that soon……
i love gooey cheese on anything heheheeh! i’ll make these yummy sandwiches next week yeheeyyy!!! my bro saw it too,pointed to it and said “ate, i want that!” :d
bacon..yum! amazing how food always tastes better with bacon!
I should make this. Simple and easy.
add some lettuce, sliced tomatoes and pickles for extra crunch. YUM. Will do this for father’s day potluck at work on sunday. Thanks for the recipe.
yummy.. i like it with lettuce or shreded cabage and grated tomatoes to make it healthier… good for my kis baon.. thanks!
it taste good and it is nice and i like that every one will taste this food
hi ms connie,
i’m always thinking of a good recipe for sandwiches as my husband’s baon at work. i will try this because it’s very easy. i have to replace the bacon with lettuce and tomatoes because my husband is health conscious. hehe, thanks.