http://pinoycook.net/chicken-enchiladas-with-two-cheeses/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 http://pinoycook.net/chicken-enchiladas-with-two-cheeses/comment-page-1/#comment-58587 Beef enchiladas | Asia & beyond | Home-cooking rocks! Fri, 17 Apr 2009 16:15:48 +0000 http://www.pinoycook.net/?p=8144#comment-58587 [...] Dip both sides of an tortilla in the tomato sauce. Lay flat on a plate and place a heaping tablespoonful of the filling at the center. Roll and place on a baking pan, seam side down3 (for a visual guide, please refer to the chicken enchiladas recipe). [...] [...] Dip both sides of an tortilla in the tomato sauce. Lay flat on a plate and place a heaping tablespoonful of the filling at the center. Roll and place on a baking pan, seam side down3 (for a visual guide, please refer to the chicken enchiladas recipe). [...]

]]> http://pinoycook.net/chicken-enchiladas-with-two-cheeses/comment-page-1/#comment-58489 Marie Mon, 13 Apr 2009 23:14:45 +0000 http://www.pinoycook.net/?p=8144#comment-58489 What a coincidence, Connie! I had a Mexican Night party 2 weeks ago and I made chicken enchiladas. I used chicken breasts (first marinated in garlic powder, Mexican chili powder, black pepper, cumin and some lemon juice) and seared them. Then, using the pan drippings, I added chopped onions, garlic, frozen corn and a can of tomatoes. When the sauce was ready, I added the shredded chicken back into the mixture then, added a bit of flour for everything to set. I used Monterey Jack cheese as a topping and served it with Spanish rice, Pico de Gallo and sour cream. I'd love to try your version, using chicken thighs, instead of breasts! What a coincidence, Connie! I had a Mexican Night party 2 weeks ago and I made chicken enchiladas. I used chicken breasts (first marinated in garlic powder, Mexican chili powder, black pepper, cumin and some lemon juice) and seared them. Then, using the pan drippings, I added chopped onions, garlic, frozen corn and a can of tomatoes. When the sauce was ready, I added the shredded chicken back into the mixture then, added a bit of flour for everything to set. I used Monterey Jack cheese as a topping and served it with Spanish rice, Pico de Gallo and sour cream. I’d love to try your version, using chicken thighs, instead of breasts!

]]> http://pinoycook.net/chicken-enchiladas-with-two-cheeses/comment-page-1/#comment-58371 claudine charie Wed, 08 Apr 2009 00:52:03 +0000 http://www.pinoycook.net/?p=8144#comment-58371 naadik na un asawa ko beef quesidilla tonight. i just omit the tomato sauce coz he's acidic other than that he really loves it:)) naadik na un asawa ko beef quesidilla tonight. i just omit the tomato sauce coz he’s acidic other than that he really loves it:))

]]>