http://pinoycook.net/chicken-enchiladas-with-two-cheeses/ Simple recipes for delicious family meals Thu, 18 Mar 2010 11:29:14 +0800 http://wordpress.org/?v=2.9.2 hourly 1 http://pinoycook.net/chicken-enchiladas-with-two-cheeses/comment-page-1/#comment-70725 Burritos, enchiladas, tacos and chimichangas | Miscellaneous Wed, 03 Feb 2010 13:14:05 +0000 http://www.pinoycook.net/?p=8144#comment-70725 [...] about enchiladas? Basically, they are burritos but they are served with a spicy tomato sauce. Enchiladas are not [...] [...] about enchiladas? Basically, they are burritos but they are served with a spicy tomato sauce. Enchiladas are not [...]

]]> http://pinoycook.net/chicken-enchiladas-with-two-cheeses/comment-page-1/#comment-58587 Beef enchiladas | Asia & beyond | Home-cooking rocks! Fri, 17 Apr 2009 16:15:48 +0000 http://www.pinoycook.net/?p=8144#comment-58587 [...] Dip both sides of an tortilla in the tomato sauce. Lay flat on a plate and place a heaping tablespoonful of the filling at the center. Roll and place on a baking pan, seam side down3 (for a visual guide, please refer to the chicken enchiladas recipe). [...] [...] Dip both sides of an tortilla in the tomato sauce. Lay flat on a plate and place a heaping tablespoonful of the filling at the center. Roll and place on a baking pan, seam side down3 (for a visual guide, please refer to the chicken enchiladas recipe). [...]

]]> http://pinoycook.net/chicken-enchiladas-with-two-cheeses/comment-page-1/#comment-58489 Marie Mon, 13 Apr 2009 23:14:45 +0000 http://www.pinoycook.net/?p=8144#comment-58489 What a coincidence, Connie! I had a Mexican Night party 2 weeks ago and I made chicken enchiladas. I used chicken breasts (first marinated in garlic powder, Mexican chili powder, black pepper, cumin and some lemon juice) and seared them. Then, using the pan drippings, I added chopped onions, garlic, frozen corn and a can of tomatoes. When the sauce was ready, I added the shredded chicken back into the mixture then, added a bit of flour for everything to set. I used Monterey Jack cheese as a topping and served it with Spanish rice, Pico de Gallo and sour cream. I'd love to try your version, using chicken thighs, instead of breasts! What a coincidence, Connie! I had a Mexican Night party 2 weeks ago and I made chicken enchiladas. I used chicken breasts (first marinated in garlic powder, Mexican chili powder, black pepper, cumin and some lemon juice) and seared them. Then, using the pan drippings, I added chopped onions, garlic, frozen corn and a can of tomatoes. When the sauce was ready, I added the shredded chicken back into the mixture then, added a bit of flour for everything to set. I used Monterey Jack cheese as a topping and served it with Spanish rice, Pico de Gallo and sour cream. I’d love to try your version, using chicken thighs, instead of breasts!

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