Comments on: Chicken fillets with hoisin sauce http://pinoycook.net/chicken-fillets-with-hoisin-sauce/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: housekeeper http://pinoycook.net/chicken-fillets-with-hoisin-sauce/comment-page-1/#comment-52698 housekeeper Wed, 29 Oct 2008 16:27:27 +0000 http://www.pinoycook.net/chicken-fillets-with-hoisin-sauce/#comment-52698 perfect photography! The food looks very appetizing. Can't wait to try this recipe! perfect photography! The food looks very appetizing. Can’t wait to try this recipe!

]]> By: A. http://pinoycook.net/chicken-fillets-with-hoisin-sauce/comment-page-1/#comment-51863 A. Sun, 07 Sep 2008 16:50:52 +0000 http://www.pinoycook.net/chicken-fillets-with-hoisin-sauce/#comment-51863 I know this post is old, but I can't resist suggesting a place which you probably know by know: BEE TIN GROCERY (this is NOT the same as Eng Bee Tin) in Ongpin. They sell all tipes of sauces, even SICHUAN PEPPERCORN--for just P30 for 60 grams! And they also have great things like assorted chili bean pastes (doubanjiang) and even sesame paste (tahini). I assume you're chinese? It's a great place, and you can find better, cheaper alternative products to lee kum kee sauces (ex. buy sesame oil by the liter, or explore 7 or 8 types of Chinese wine, or even vegetarian seasonings)... I LOVE sichuan pepper. Sichuan pepper has this tingly spiciness that hits you at the back of your throat--it's almost like having mint, actually. But it's awfully strong--so be sure to just use a little (a teaspon of crushed sichuan pepper has a lot of kick in itself.) Thanks! I know this post is old, but I can’t resist suggesting a place which you probably know by know: BEE TIN GROCERY (this is NOT the same as Eng Bee Tin) in Ongpin. They sell all tipes of sauces, even SICHUAN PEPPERCORN–for just P30 for 60 grams! And they also have great things like assorted chili bean pastes (doubanjiang) and even sesame paste (tahini). I assume you’re chinese? It’s a great place, and you can find better, cheaper alternative products to lee kum kee sauces (ex. buy sesame oil by the liter, or explore 7 or 8 types of Chinese wine, or even vegetarian seasonings)…

I LOVE sichuan pepper. Sichuan pepper has this tingly spiciness that hits you at the back of your throat–it’s almost like having mint, actually. But it’s awfully strong–so be sure to just use a little (a teaspon of crushed sichuan pepper has a lot of kick in itself.)

Thanks!

]]> By: kittyM http://pinoycook.net/chicken-fillets-with-hoisin-sauce/comment-page-1/#comment-47872 kittyM Wed, 13 Feb 2008 04:43:39 +0000 http://www.pinoycook.net/chicken-fillets-with-hoisin-sauce/#comment-47872 Had this for dinner last night and my husband loved it.Went all the way chinese and served crab and corn soup and fried rice with it.Thanks connie! Had this for dinner last night and my husband loved it.Went all the way chinese and served crab and corn soup and fried rice with it.Thanks connie!

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