this is the second time that i did this recipe and it never failed me. i used chix breast fillet though since they only sell skinless chix breast fillet at the groceries. i was just a bit careful not to overcook them since the chicken tend to be hard.

i also used bottled lemongrass and sweetened ginger since my husband doesnt like ginger so much =) but still besides all this revisions it still turned out very good!

thanks again connie!

First of all, let me just say that i love your recipes!

Anyway, I have a novice cook question for question for you: can I use chicken tenderloins instead for this recipe. That’s the only kind I have on hand right now