Chicken, peas and mushrooms in sour cream

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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My intention was to cook the chicken a la stroganoff. The result far exceeded my expectations. This dish is now among my family’s favorites.

Chicken, peas and mushrooms in sour cream

So, what did I do with the chicken? I chopped it into serving size pieces, seasoned the pieces with salt and pepper, lightly browned them in lots of butter and chopped onions, added some water and simmered them until tender. Then, I just added some halved straw mushrooms and sweet peas, and poured in the sour cream. Lastly, I sprinkled the cooked dish with some chopped parsley for garnish.

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June 19, 2005  Print This Post   
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Comments

10 Responses to “Chicken, peas and mushrooms in sour cream”
  1. Lilly says:
    December 29, 2005 at 3:43 am

    Hi Connie – I love your blog! Thanks for sharing all your wonderful recipes. This was a hit among my family members and will surely become a weekly staple.

    Reply
  2. Connie says:
    December 29, 2005 at 5:26 pm

    That’s great, Lilly! My family loves this dish too. :)

    Reply
  3. jasmin says:
    January 3, 2006 at 12:37 am

    why stir the chicken first than the onion? shouldn’t it be the onion first?

    Reply
  4. Connie says:
    January 3, 2006 at 2:15 am

    Because the onion will burn before the chicken is cooked. Besides, this isn’t guisado.

    Reply
  5. nixonne says:
    January 4, 2006 at 12:07 am

    Ola! I was just looking for another chicken recipe but instead I got a whole lot more from pinoycook.com. This chicken peas and mushroom with sour cream is sooooo delishhh but instead of adding salt, I used grated parmesian and served it on top of flat pasta! Mabuhey!

    Reply
  6. Connie says:
    January 4, 2006 at 2:26 pm

    Hi Nixonne. Parmesan sounds good. Gotta try that. :)

    Oh, and it’s pinoycook.net, just so you don’t get lost on your way back here. :lol:

    Reply
  7. jean zacate says:
    February 15, 2007 at 5:38 pm

    :smile:

    hi po muzta?ang galing naman nitong site na eto hehehe astig talaga un mga recipes nakatulong ito sa relation ng family ko and higit sa lahat sa project namin, ui…ate pa favor naman kung ok lng po na paki send naman po yung story kung paano nyo ito ginawa and ung real name nyo po pls……pls…. pati po ung san po keong lugar galing/nakatira and kung anu pong sustansya meron yung recipe na chicken peas and mushrooms in sour cream :grin: pls.. pls… po thanks and more power God bless

    Reply
  8. len says:
    September 1, 2007 at 9:53 pm

    Hi Conie, ur blog is really great! Now my flatmates really appreciate my new menus they are saying that i am cooking like a professional!

    Thanks to u…Keep it up!

    Reply
  9. dee says:
    September 19, 2007 at 5:40 pm

    Hello Ate Connie,
    where do i get sour cream? is it liquid or powdered? haha sorry.. im just starting to learn.. i really love ur site.. thanks again.

    Reply
  10. Connie says:
    September 19, 2007 at 6:37 pm

    dee, you’ll find it with the yogurt in the supermarket.

    Reply
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