Chicken pie Step 1 – Pinoy Cook: Home cooking rocks!

Chicken pie » Step 1

August 20, 2009

Step 1

Preheat the oven to 400F.

Debone the chicken and cut the meat into bite-size pieces. Please do not shred the chicken meat. It is nicer to still be able to discern the ingredients and their textures even after the pie has been baked.

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