Chicken pie Step 3 – Pinoy Cook: Home cooking rocks!

Chicken pie » Step 3

August 20, 2009

Step 3

Slice the mushrooms.

Blanch the asparagus in boiling water for 30 seconds then drain and plunge into iced water to refresh. Cut into 2-inch lengths.

Place the chicken, potatoes, asparagus and mushrooms in a large bowl. Add the mayonnaise. Season with salt and pepper. Toss to blend.

Back to 'Chicken pie'

You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!

Name (required)

Mail (will not be published) (required)

Website

PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the link on the left sidebar.