Comments on: Chicken sinigang

By: Marie

Marie — Tue, 11 Aug 2009 19:05:15 +0000

If you are using fresh tamarind leaves – that would take care of the sour flavour for the sinampalukang manok recipe. If you are using the frozen tamarind leaves (which is more common and available at any Pilipino stores in North America) you will need to add sinigang mix for the sour flavour.

By: Connie

Connie — Mon, 07 Jul 2008 00:07:48 +0000

Sinampalukang manok has tamarind leaves for its vegetables. The leaves provide the sour flavor. No need for tamarind mix if you have enough sampalok leaves.

By: Racquel

Racquel — Sat, 05 Jul 2008 01:21:31 +0000

Hi Connie, I saw in another site a recipe for Sinampalukang manok. They used the Tamarind Mix. So then, what is the difference of the Chicken Sinigang to the Sinampalukang Manok, is it just the same? Thanks!